About Cala Luna
Named after one of the most beautiful and secluded beaches in Sardinia, Cala Luna was born of the culinary union of Chef Orlando Garcia and his longtime teacher and partner, Nino Antuzzi.
Together, they have created a menu that marries the Italian culinary influence of Sardinia with Latin tradition and a New American perspective.
Focusing on fresh ingredients, an ever-evolving food program, seasonal cocktails, craft beer, and a curated wine list, we invite you to indulge in good food and drink among friends and relax the night away.